Based in Minneapolis, Minnesota, Alli Neal is a dynamic contributor to the culinary world, combining her academic background from Champlain College with her practical expertise in food science and recipe testing.

Alli’s passion for food shines through in her detailed and knowledgeable restaurant reviews, a skill she honed as a restaurant reviewer for The Daily Meal. Currently, Alli lends her culinary insight as a writer for Outback Steakhouse Menu with Prices, where she delves into the intricate details of Outback Steakhouse menu items.

Her work is a testament to her commitment to exploring the science and art of food, making her a valuable resource for anyone seeking to understand the complexities of culinary delights.