On the Outback Steakhouse Gluten-Free menu, you can enjoy their delicious Aussie-Tizers, Steak’ N Mate Combos, Big Bowl Salads, Gluten-Free Dessert, More Down Under Faves, Sea, So Many Ways to Steak, Potato & Sides, Plus It Up, and Chocolate Thunder from Down Under Menu items at reasonable prices. The price of Aussie-Tizers, on their menu, is starts from $13.99.

According to Google Trends of 2024, Georgia is the most famous state where people love most of their items. From Atlanta, Georgia, the restaurant we picked up these menu prices which will be almost the same on each outlet of the country.

The lowest-priced item on the Outback Steakhouse Gluten-Free menu is the Grilled Onions for $3.99, while the most expensive item is the Back by Popular Demand! Bone-in NY Strip for $41.99 • 710 Cal..

So there you have it! Outback Steakhouse’s gluten-free menu in the USA offers a wide variety of delicious options to satisfy your cravings without compromising your dietary needs. So grab your buddies, head to your local Outback, and get ready for a gluten-free adventure Down Under!

Outback Steakhouse Gluten-Free Menu with Prices


Grilled Shrimp on the Barbie


Sirloin* and Shrimp Combo

New! Sirloin* and Ribs Combo

Sirloin* & Chicken


Aussie Cobb Salad

Steakhouse Salad*

Brisbane Caesar Salad

Gluten-Free Dessert

Triple-Layer Carrot Cake**

NEW! Tim Tam® Brownie Cake**

Chocolate Thunder from Down Under®**

New York-Style Cheesecake


Alice Springs Chicken®

Grilled Chicken on the Barbie

Drover’s Ribs & Chicken Platter


Perfectly Grilled Salmon

Steamed Lobster Tails

Grilled Shrimp On The Barbie


Outback Center-Cut Sirloin*

Ribeye* 13 oz.

Victoria’s Filet® Mignon

New! Filet Sheila

Bone-In Ribeye 18 oz

Back by Popular Demand! Bone-in NY Strip


Steakhouse Mac & Cheese

Dressed Baked Potato

Seasoned Rice

Loaded Mashed Potatoes

Broccoli & Cheese

Homestyle Mashed Potatoes

Sweet Potato with Honey & Brown Sugar

Fresh Steamed Seasonal Veggies

Aussie Fries

Sauteed Mushrooms

Grilled Onions


Grilled Onions

Grilled Shrimp on the Barbie

Steamed Lobster Tails


Chocolate Thunder from Down Under®**

New York-Style Cheesecake

Outback’s Aussie Fries are not gluten-free in the USA due to the risk of gluten cross-contamination. However, Outback does offer several dedicated gluten-free options, including grilled meats, steamed vegetables, and side salads. If you prefer French fries, you can ask for a safe substitution, such as steamed broccoli or a small house salad.

Unfortunately, McDonald’s fries in the USA are not gluten-free. Although the ingredients themselves may appear safe, they contain a natural beef flavoring that includes wheat, making them unsuitable for individuals with celiac disease or gluten sensitivity.

However, McDonald’s does offer dedicated fryers for their fries, which minimizes cross-contamination with gluten-containing items. If you have mild gluten sensitivity, it might be okay to consume them, but for stricter dietary needs, it’s best to avoid them.

“Gluten-free” on the menu indicates that the dish is made without gluten, a protein found in wheat, barley, and rye. This is beneficial for individuals with Celiac disease or gluten sensitivity who may experience adverse reactions to gluten consumption. However, it is important to note that “gluten-free” does not guarantee zero gluten exposure, as cross-contamination with other menu items can still occur. It is always recommended to inform your server about any allergies and inquire about the preparation methods to ensure safe dining.